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MUST PASS ALONG!
By Moriah on October 26th, 2008
I got this idea/recipe from Sarah’s blog (In the Midst of It) and in case you don’t read her, I’m going to pass it along. Because this is a recipe you want, trust me.
My sisters came over last night to do their laundry and so we tried these out and watched a movie. UnBELIEVEably quick and easy. And GOOOOOOD.
Homemade Donuts: Pop open a can of refrigerated biscuits. Poke a hole in the center of each biscuit (I used my Pampered Chef apple corer):
And then fry the donuts (and holes) in a few inches of oil (I use canola):
Flip over once (this takes less than a minute, make sure you don’t go far!):
Drain on paper towels:
Roll in cinnamon & sugar:
Perfect for a Saturday morning or a Sunday evening at home. Best served still warm.
(You could also glaze them with a powdered-sugar glaze or frost them with chocolate icing.)
22 Responses to “MUST PASS ALONG!”
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I’ve been wanting to try this recipe for a while now. You’ve inspired me! Also, I couldn’t live without my apple corer. Such a simple thing, but a very useful one.
I am clicking away from your page as fast as I can so that I can flee this temptation, all the while chanting, “Hot for the Holidays…hot for the holidays…”
But as soon as I reach my goal weight, I am so trying these.
The oil freaks me out, but they actually look really good. I’ll probably have to try this soon. Especially since you recommended the so highly. ;)
Thank YOU, Moriah! I’ve gotta try these. I have a fabulous donut recipe from Martha Stewart, but as you would expect, it takes 27 ingredients and a full afternoon to do them. A Sunday evening at home sounds nice as well :)
To this pregnant girl they look perfect for anytime! How much oil did you use?
A couple of inches’ deep… enough so they’d float well. I didn’t measure.
YUM. We’re definitely gonna try this sometime!
I’m sold. They look so very delicious.
Those look good. Will be trying, very soon.
They look great! I can only imagine the excitement in our house – when I give these a try. We rarely have donuts. And when we do they’re most definitely the store-bought kind.
I’ll go ahead and shock them with some HOMEMADE DONUTS!!!
Thanks for sharing!
Wow- those look great! And so easy!!
Oh My Gosh! Thank you for posting this!!
Those look good! My 2 oldest are out of school all week so we may have to try this at snacktime.
Oh WOW no way! When I saw the canned biscuits, I knew it would be good. When I saw them frying into delicious donuts, I was satisfed. But when I saw them getting covered in cinnamon sugar, I think I let out a little gasp. Must try this!
Wow! That’s pretty cool. I’m gonna have to try this one!
We do this from time to time, and it is totally delicish!! I don’t make a glaze out of the powdered sugar though, I just sprinkle it on top, beignet style, and grab a cup of coffee. It’s my own Cafe Dumone!
YUM!
We had these this morning, and they totally made our MONDAY! However, I don’t normally cook with such a large amount of oil ;-) and so my pan is still sitting on my clean kitchen counter waiting for me to come up with a disposal solution…what did you do with yours?
ooooooo – my children thank you in advance!!
ooooooo – my children thank you in advance!!
ooooooo – my children thank you in advance!!
I learned how to make donuts while at back some years ago. :) Thank you for bringing it back alive !!! I have even tried melting chocolate icing and drizzling it on top of the donuts.. :)
Jenn