Comments on: MUST PASS ALONG!

By: Jenn

Jenn — Mon, 12 Jan 2009 20:44:00 +0000

I learned how to make donuts while at back some years ago. :) Thank you for bringing it back alive !!! I have even tried melting chocolate icing and drizzling it on top of the donuts.. :)

Jenn

By: Missy @ It's Almost Naptime

Missy @ It's Almost Naptime — Thu, 08 Jan 2009 05:42:00 +0000

ooooooo – my children thank you in advance!!

By: Missy @ It's Almost Naptime

Missy @ It's Almost Naptime — Thu, 08 Jan 2009 05:42:00 +0000

ooooooo – my children thank you in advance!!

By: Missy @ It's Almost Naptime

Missy @ It's Almost Naptime — Thu, 08 Jan 2009 05:42:00 +0000

ooooooo – my children thank you in advance!!

By: julie beth

julie beth — Mon, 03 Nov 2008 23:10:00 +0000

We had these this morning, and they totally made our MONDAY! However, I don’t normally cook with such a large amount of oil ;-) and so my pan is still sitting on my clean kitchen counter waiting for me to come up with a disposal solution…what did you do with yours?

By: Trina

Trina — Mon, 03 Nov 2008 16:25:00 +0000

YUM!

By: WonderGirl

WonderGirl — Wed, 29 Oct 2008 20:29:00 +0000

We do this from time to time, and it is totally delicish!! I don’t make a glaze out of the powdered sugar though, I just sprinkle it on top, beignet style, and grab a cup of coffee. It’s my own Cafe Dumone!

By: Amy

Amy — Tue, 28 Oct 2008 01:21:00 +0000

Wow! That’s pretty cool. I’m gonna have to try this one!

By: cozysister

cozysister — Mon, 27 Oct 2008 18:18:00 +0000

Oh WOW no way! When I saw the canned biscuits, I knew it would be good. When I saw them frying into delicious donuts, I was satisfed. But when I saw them getting covered in cinnamon sugar, I think I let out a little gasp. Must try this!

By: Tami

Tami — Mon, 27 Oct 2008 16:49:00 +0000

Those look good! My 2 oldest are out of school all week so we may have to try this at snacktime.

By: secret agent mama

secret agent mama — Mon, 27 Oct 2008 15:54:00 +0000

Oh My Gosh! Thank you for posting this!!

By: Laura

Laura — Mon, 27 Oct 2008 15:22:00 +0000

Wow- those look great! And so easy!!

By: Ruth Ann

Ruth Ann — Mon, 27 Oct 2008 14:49:00 +0000

They look great! I can only imagine the excitement in our house – when I give these a try. We rarely have donuts. And when we do they’re most definitely the store-bought kind.

I’ll go ahead and shock them with some HOMEMADE DONUTS!!!

Thanks for sharing!

By: Kimmie

Kimmie — Mon, 27 Oct 2008 12:13:00 +0000

Those look good. Will be trying, very soon.

By: Karen

Karen — Mon, 27 Oct 2008 02:00:00 +0000

I’m sold. They look so very delicious.

By: Rebecca

Rebecca — Sun, 26 Oct 2008 22:28:00 +0000

YUM. We’re definitely gonna try this sometime!

By: Moriah @ Please Pass the Salt

Moriah @ Please Pass the Salt — Sun, 26 Oct 2008 22:02:00 +0000

A couple of inches’ deep… enough so they’d float well. I didn’t measure.

By: L. R.

L. R. — Sun, 26 Oct 2008 21:27:00 +0000

To this pregnant girl they look perfect for anytime! How much oil did you use?

By: M.K.

M.K. — Sun, 26 Oct 2008 21:19:00 +0000

Thank YOU, Moriah! I’ve gotta try these. I have a fabulous donut recipe from Martha Stewart, but as you would expect, it takes 27 ingredients and a full afternoon to do them. A Sunday evening at home sounds nice as well :)

By: mer@lifeat7000feet

mer@lifeat7000feet — Sun, 26 Oct 2008 21:11:00 +0000

The oil freaks me out, but they actually look really good. I’ll probably have to try this soon. Especially since you recommended the so highly. ;)